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Growing up in the northeastern United States, lobster rolls are as much a part of summer as barbecues, pools and fireworks. Eating a lobster roll brings to mind images of beachside picnics, ocean breezes, distant cries of seagulls and the salty scent of low tide.

Originating in New England, the lobster roll is a simple yet luxurious dish. It is also an example of how culture evolves. Long ago, lobster was considered a food of the poor, more likely to be found in a prison than in a five-star restaurant. Over time, that perception changed, and it became a symbol of fine dining. A lobster roll strips away the formality often associated with pricey seafood and can be enjoyed as casually as any other sandwich. This balance between elegance and accessibility is part of what makes lobster rolls so beloved.

The key ingredient of a lobster roll is, of course, the sweet, tender meat of freshly caught lobster. Already picked from its shell and diced up, it's the easiest and fastest way of enjoying North America's favorite crustacean. A proper lobster roll is served on a toasted split-top bun. This light toasting provides a warm, slightly crunchy contrast to the soft lobster meat. Butter is often used during toasting, adding richness and complementing the natural flavor of the lobster.

There are two styles of lobster rolls: the Maine style and the Connecticut style. The Maine style is typically served cold, with chilled lobster meat tossed in mayonnaise and sometimes mixed with celery or chives for texture. In contrast, the Connecticut style is served warm, with the lobster meat sautéed in butter and nestled into the bun without any mayonnaise. Whichever you prefer, both are very enjoyable as lobster is delicious whether served hot or cold.

Lobster rolls are more than just a sandwich-they are a celebration of the coastal culture found across New England. In fact, for a number of years, even McDonald's would serve lobster rolls for a limited time only in New England and parts of Canada (and yes, it was called the McLobster). That is how deeply tied to the region lobster rolls are. Whether enjoyed cold with mayonnaise or hot with butter, the lobster roll remains a classic summer dish that continues to have a place in the hearts of those who savor delicious seafood.